Apricots 76%, unrefined sugar, water, lemon juice, vanilla 0.1%. Prepared with 76g of fruit per 100g. Total sugar content 63g per 100g.

Deliciously plump and succulent, the sweet/tart fruit in our Apricot & Vanilla Jam makes one of our most delicate preserves. Enriched with Madagascan vanilla, unrefined cane sugar and a little fresh lemon juice to create the most subtle of Rosebud jams. Naturally set by the properties of fruit alone.