Extra mature Cheddar cheese (53%) [Milk], Full fat soft cheese (21%) [Milk], Water, Ale (7%) [Barley, Wheat], Wholegrain mustard (4%) [Mustard] (Water, mustard seed, white wine vinegar, sea salt, cinnamon, pimento), Rice starch, Lemon juice, Worcester sauce (Water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder)

This deliciously rich and creamy cheese bake celebrates the flavours of a classic Welsh rarebit, combining Black Bomber extra mature Cheddar with mustard, craft ale and a splash of Worcester sauce. Presented in a reusable terracotta ramekin, all you need to do is bake it in the oven until bubbling hot and serve it with rustic sourdough bread, slices of apple and a long glass of golden ale.