A crisp and tangy juice made from the queen of culinary apples. Great with food and a great alternative for those who don't enjoy traditionally sweet fruit juices. The first Bramley tree was raised by Betsy Brailsford in Southwell, Nottinghamshire in about 1809 when she planted a pip from an apple she was eating and although she never got to see here tree flourish, it was still bearing fruit two centuries later!