Aromas of lemon zest, fennel flowers and lemon balm underlined by a savoury ground stone character. On the palate, the wine is dry and linear with creamy fresh stone fruit, white nectarine and lemon oil. A fine line of silvery acidity runs through the long finish.

Best End was bottled without sterile filtration and it saw no fining, cold or protein stabilisation. This minimal intervention means our wine could throw a sediment which is perfectly natural.