Gluten free pork sausage meat, flour blend (rice, tapioca, potato,maize, buckwheat), xanthan gum (E415), butter (milk), milk,egg.

At 175g each, these sausage rolls are super generous, but how do you make a sausage roll? Push it down a hill! Carefully rolled up in our gluten free pastry by warm hands... measurements below are after rolling! Filled with seasoned UK pork sausage meat and deliciously gluten free. If you are not Gluten intolerant, that's fine, as our sausage rolls are so delicious you will have to come back for more. All meat is free range and sourced from Farmer's Choice in Fareham.