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Welcome
to the home of locally sourced meat from the farmer to your door.
Kleine Zalze, Cabernet Sauvignon
From 30-year-old vines on the original Kleine Zalze farm. Traditional fermentation and long maceration for maximum colour and fruit extraction. Aged 12 months in small French oak barrels. The quality of the premium grapes used shines through with typical Cabernet flavours such as blackcurrant, cassis and warm cedar notes.
From £16.50 VAT inclusivePick Size
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