65% Pork, Water, Rusk (wheat flour, (fortified wheat flour (calcium carbonate, iron niacin, thiamine)) salt, raising agent E503 (ii)), salt, herbs (marjoram, parsley, sage), fortified wheat flour (contains calcium carbonate, iron, niacin, thiamine), emulsifier E450, spices (black pepper, mace), flavour enhancer E621, preservative E221, onion powder, antioxidant E300, acid E330, spice extracts (celery), vegetable oil, herb extract

Our traditional sausge recipe blended with peper,nutmug,ginger,sage amd thyme notes to crate this delicious sausge. Made using the best cuts of our free range local pork.