LillyPuds finest Traditional pudding recipe modified for those choosing a Vegan and or Gluten Free diet. Finest vine fruits, apples, apricots, almonds and ginger blended with vegan/gluten free ale and brandy.

Vine Fruits (38%) (Sultanas, Raisins, Currants), Apple (Apple, Antioxidant: Ascorbic Acid), BBC Gluten Free Chockwork Orange vBeer (6.5%), Water, Non-hydrogenated Vegetable Suet (Responsibly Sourced Palm Oil, Sunflower Oil, Rice Flour), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Glace Cherries (Cherries, Glucose Fructose Syrup, Acidity Regulator: Citric Acid; Colour: Fruit and Vegetable Juice Concentrate), Ground ALMONDS, Stem Ginger (Ginger, Sugar), Un-Sulphured Apricots (Apricots, Rice Flour), Dark Muscovado Sugar (Sugar, Cane Molasses, Colour: Plain Caramel E150a), Brandy (3%), Orange Juice, Lemon Juice, Ground Flax Seed, Mixed Spice, Ground Ginger, Nutmeg, Orange Zest, Lemon Zest.

LillyPuds finest Traditional pudding recipe modified for those choosing a Vegan and or Gluten Free diet. Finest vine fruits, apples, apricots, almonds and ginger blended with vegan/gluten free ale and brandy. Minimum 50% fruit Reduced added sugar – Just 5% No mixed peel