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Welcome
to the home of locally sourced meat from the farmer to your door.
Spaghetti
Fresh Flour’s incredibly tasty pasta is made with only ancient, heritage and modern wheat, that we mill into flour just a few feet from where we make the pasta. The flour couldn’t be fresher! Our spaghetti is made with only Devon water and a majority mix of Mulika and Olands flours, plus a subtle addition of either Maris Widgeon, or Millers Choice. The result is a light coloured spaghetti with a wonderfully present, natural, fresh and creamy / buttery taste
From £6.00Pick Size
Taste Notes
Ingredients
Product Description
Quob Park
Quob Park Estate, renowned for its picturesque Hampshire vineyards, graces a 170-acre Natural Clo...
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Supporting local brands
We champion local and love working with producers from across Hampshire, the southdouths and Isle of Wight.
